Agriculture — II: Food Crops
ICSE Class 10 · Geography · Chapter 13
What this chapter covers
- Food crops of India
- Rice: climatic conditions and soil requirements
- Rice: methods of cultivation
- Rice: distribution
- Wheat: climatic conditions and soil requirements
- Wheat: methods of cultivation
- Wheat: distribution
- Millets: jowar, bajra and ragi
- Pulses: gram and tur
- Comparing the four food crops
- Common mistakes to avoid
Key points
- Food crops are grown mainly to feed people; the four in the syllabus are rice, wheat, millets and pulses.
- Rice is a kharif crop needing 20–27 °C, 100–200 cm of rain or irrigation, standing water and clayey alluvial soil.
- Rice is grown by broadcasting, drilling, dibbling, transplanting and the Japanese method; transplanting gives the best yields.
- West Bengal, Uttar Pradesh and Punjab lead in rice; the east relies on rain, Punjab and Haryana on irrigation.
- Wheat is a rabi crop needing 10–15 °C at sowing, 20–25 °C at ripening, 50–75 cm of rain and well-drained loam or black soil.
- Wheat is drilled in October and November, irrigated four to six times and harvested in March and April, often by combines.
- Uttar Pradesh is the largest wheat producer, Madhya Pradesh second; Punjab has the highest yield and is the granary of India.
- Millets are hardy, nutritious dry crops: jowar leads in Maharashtra, bajra in Rajasthan and ragi in Karnataka.
- Pulses fix nitrogen, supply protein and are rotated with cereals; gram is rabi, tur is kharif.
- Madhya Pradesh leads in pulses and in gram; Maharashtra leads in tur.
Questions answered
Define a food crop and name four food crops grown in India.
State the climatic conditions required for the cultivation of rice.
Why does rice grow well in clayey soil?
What is transplanting? Give one advantage of this method.
Name the three rice crops of West Bengal and state when the main crop is harvested.
State the temperature conditions needed by wheat at sowing and at ripening.
How do the western disturbances help the wheat crop?
Name the two leading wheat-producing states of India and the soil on which each grows wheat.
Past board exam questions
ICSE 2026 board paper · 1 mark
The residue of __________ forms an important part of the cattle feed and manure.
- groundnut
- coffee
- jute
- pulses
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ICSE 2026 board paper · 3 marks
(a) Name the cropping season in which Bajra is grown. (b) Why is wheat not cultivated extensively in West Bengal and the extreme southern states of India? (c) Why is the cultivation of soyabean gaining popularity in recent times?
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ICSE 2025 compartment paper · 1 mark
Assertion (A): Millets are mostly cultivated in the drier parts of India. Reason (R): Millets are drought and heat-resistant crops.
- Both (A) and (R) are true and (R) is the correct explanation of (A).
- Both (A) and (R) are true but (R) does not explain (A).
- (A) is true but (R) is false.
- (A) is false but (R) is true.
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ICSE 2025 sample paper · 3 marks
With reference to cultivation of pulses answer the following: (a) Name a soil found suitable for the growth of pulses. (b) Name any two varieties of pulses grown in India. (c) Give a reason why is it a popular food crop of India.
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ICSE 2025 board paper · 2 marks
Mention two climatic conditions that favour the cultivation of groundnut.
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ICSE 2025 compartment paper · 3 marks
With reference to rice cultivation in India, answer the following questions: (a) Which is the largest rice producing state in India? (b) Mention any two geographical conditions required for growing rice.
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ICSE 2025 board paper · 2 marks
Give any two reasons why Maharashtra has emerged as an important sugarcane producing state.
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ICSE 2024 sample paper · 1 mark
Which crop is associated with Ratooning?
- Sugarcane
- Jute
- Rice
- Cotton