LIWA

Digestive System

ICSE Class 6 · Biology · Chapter 4

What this chapter covers

Key definitions

Digestion is the process by which the body breaks down large pieces of food into small, simple substances that it can absorb and use.

Saliva is the watery juice made by the salivary glands in and around the mouth.

Ingestion is the taking in of food through the mouth.

Absorption is the passing of digested food through the wall of the small intestine into the blood.

Assimilation is the use of absorbed food by the cells of the body for energy, growth and repair.

Egestion is the removal of undigested waste from the body through the anus.

Glucose is the simple sugar that is the end product of carbohydrate digestion.

Amino acids are the simple substances that are the end products of protein digestion.

Fatty acids and glycerol are the end products of fat digestion.

Indigestion is the discomfort a person feels when food is not digested properly.

Fibre is the part of plant food, such as the skins of fruit and the husk of grains, that the body cannot digest.

Key points

Questions answered

What is digestion?
Digestion is the process by which the body breaks down large pieces of food into small, simple substances that it can absorb and use.
Name the organs through which food passes, in the correct order, from the mouth to the anus.
Mouth, oesophagus (food pipe), stomach, small intestine, large intestine, rectum and anus.
Name the largest gland in the human body and the juice it makes.
The liver is the largest gland. It makes bile.
In which part of the alimentary canal does most digestion and absorption take place?
The small intestine.
Where does the digestion of proteins begin, and what is its end product?
Protein digestion begins in the stomach. Its end product is amino acids.
What are the end products of carbohydrate digestion and fat digestion?
Carbohydrates are digested to glucose. Fats are digested to fatty acids and glycerol.
What is the role of an enzyme in digestion?
An enzyme speeds up the breaking down of food into simpler substances, and it is not used up itself.
Give two causes of indigestion and two healthy food habits.
Causes: eating too fast and eating too much oily food. Healthy habits: chewing food well and eating at regular times.