Elements Compounds and Mixtures
ICSE Class 8 · Chemistry · Chapter 3
What this chapter covers
- Elements, compounds and mixtures: a quick revision
- Classifying substances by their properties
- Iron, sulphur and iron sulphide
- How mixtures differ from compounds
- Why the parts of a mixture are separated
- The principle behind each separation technique
- Separating solids from solids and solids from liquids
- Separating liquids: distillation, fractional distillation and the separating funnel
- Choosing techniques for a two-component mixture
- Choosing techniques for a three-component mixture
Key definitions
Iron sulphide is a compound of iron and sulphur in which the two elements are chemically combined in a fixed proportion.
Sieving is a method of separating particles of different sizes by passing the mixture through a mesh that lets only the smaller particles through.
Sedimentation is the settling of heavier, insoluble solid particles at the bottom of a liquid when the mixture is left undisturbed.
Decantation is the careful pouring off of the clear liquid from above a sediment without disturbing it.
Filtration is the process of separating an insoluble solid from a liquid by passing the mixture through a filter, which holds back the solid.
Evaporation is the process of heating a solution so that the liquid changes into vapour and escapes, leaving the dissolved solid behind.
Magnetic separation is a method that uses a magnet to remove a magnetic substance, such as iron, from a mixture with non-magnetic substances.
Sublimation is the change of a solid directly into vapour on heating, without first becoming a liquid; on cooling, the vapour changes directly back into the solid.
Distillation is the process of heating a liquid to change it into vapour and then cooling the vapour to get back the pure liquid.
Fractional distillation is a method of separating two or more liquids that mix with each other, by heating the mixture and collecting each liquid separately as it boils off at its own boiling point.
Miscible liquids are liquids that mix completely with each other to form a single layer, such as alcohol and water.
Immiscible liquids are liquids that do not mix with each other and form separate layers when left to stand.
Key points
- Matter is classified as elements, compounds and mixtures; elements and compounds are pure substances.
- An element contains one kind of atom; a compound contains elements chemically combined in a fixed proportion by mass.
- A mixture contains substances in any proportion that keep their own properties and can be separated physically.
- Pure substances have sharp melting and boiling points; mixtures usually melt or boil over a range.
- Heating iron and sulphur forms iron sulphide, a compound with new properties that a magnet cannot separate.
- Mixtures may be homogeneous or heterogeneous, and solid-solid, solid-liquid or liquid-liquid.
- Every separation technique uses a difference in a property of the parts of the mixture; that difference is its principle.
- Sieving uses particle size; sedimentation and decantation use weight; filtration uses insolubility; evaporation uses volatility.
- Magnetic separation uses magnetism; sublimation uses the ability of some solids to turn directly into vapour.
- Distillation separates a liquid from a dissolved solid; fractional distillation separates miscible liquids with different boiling points.
- A separating funnel separates immiscible liquids of different densities; paper chromatography separates dyes that travel at different speeds.
- For a mixture of two or three parts, list the properties of each part, choose a technique for each difference and plan the order so that no step spoils a later one.