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Digestive System

ICSE Class 9 · Biology · Chapter 12

What this chapter covers

Key definitions

Digestion is the process by which large, complex and insoluble food molecules are broken down into small, simple and soluble molecules that can be absorbed into the blood and lymph.

The alimentary canal is the continuous muscular tube, about 8 to 9 metres long in an adult, through which food passes from the mouth to the anus.

Digestive glands are glands that produce secretions containing enzymes or other substances that help in digestion.

Incisors are the chisel-shaped front teeth with a sharp, straight cutting edge, used for cutting and biting food.

Canines are the pointed, cone-shaped teeth placed one on each side of the incisors, used for tearing and piercing food.

Premolars are the broad teeth behind the canines, each with two raised points called cusps on its crown, used for crushing and grinding food.

Molars are the largest teeth at the back of the jaw, with broad, flat crowns bearing four or five cusps, used for grinding and chewing food into a fine paste.

Enamel is the hard, white, shining layer that covers the crown of a tooth, and it is the hardest substance in the human body.

Dentine is the hard, yellowish, bone-like substance that forms the main bulk of a tooth, lying beneath the enamel in the crown and beneath the cement in the root.

The pulp cavity is the hollow space at the centre of a tooth, filled with soft connective tissue called pulp, which contains blood vessels and nerves.

Cement is a thin, bone-like layer that covers the dentine of the root and helps fix the tooth in its socket.

The periodontal membrane is a layer of tough fibres that joins the cement of the root to the bone of the socket and holds the tooth firmly in place.

Key points

Questions answered

Define digestion and name its two parts.
Digestion is the process by which large, complex, insoluble food molecules are broken down into small, simple, soluble molecules that can be absorbed into the blood and lymph. Its two parts are mechanical digestion (chewing, churning) and chemical digestion (by enzymes).
Distinguish between egestion and excretion.
Egestion is the removal of undigested food as faeces through the anus; this material never entered the body cells. Excretion is the removal of waste made inside cells by metabolism, such as urea.
Human teeth are described as thecodont, diphyodont and heterodont. What does each term mean?
Thecodont: each tooth sits in its own socket in the jawbone. Diphyodont: two sets of teeth develop in a lifetime, milk teeth and permanent teeth. Heterodont: the teeth are of different types (incisors, canines, premolars, molars).
Name the four types of teeth and give the function of each.
Incisors cut and bite; canines tear and pierce; premolars crush and grind; molars grind and chew food into a paste.
Name the hardest substance in the body. Why can it not repair itself?
Enamel. It is made almost entirely of calcium salts and contains no living cells, so nothing in it can make new enamel.
Why does a tooth become painful when decay reaches the dentine but not while it is confined to the enamel?
Dentine is living tissue crossed by fine canals carrying extensions of cells connected with the nerves of the pulp, so it can carry sensations. Enamel has no living cells and no nerves.
Write the dental formula of an adult human and show how it gives 32 teeth.
I(2)/(2) C(1)/(1) PM(2)/(2) M(3)/(3). One half of each jaw has 2 + 1 + 2 + 3 = 8 teeth; there are four half jaws, so 8 × 4 = 32.
Which type of tooth is absent in the milk set, and how many milk teeth does a child have?
Premolars are absent. A child has 20 milk teeth.

Past board exam questions

ICSE 2019 sample paper · 5 marks

Fill in the blanks with suitable words: (i) (1) ____________ xrightarrowRenin (2) ____________ (ii) (3) ____________ xrightarrowMaltase (4) ____________ (iii) Emulsified fat xrightarrowLipase (5) ____________ + (6) ____________ (iv) (7) ____________ xrightarrowErepsin (8) ____________ (v) (9) ____________ xrightarrowPepsin (10) ____________

Show answer
(1) Caseinogen (soluble milk protein); (2) Casein (paracasein, curdled milk) (3) Maltose; (4) Glucose (5) Fatty acids; (6) Glycerol (7) Peptides (peptones); (8) Amino acids (9) Proteins; (10) Peptones (proteoses)