Diseases: Cause and Control
ICSE Class 9 · Biology · Chapter 17
What this chapter covers
- Health, disease and the germs behind it
- Communicable and non-communicable diseases
- Endemic, epidemic, pandemic and sporadic diseases
- Modes of transmission
- Bacterial diseases: cholera, typhoid and tuberculosis
- Viral diseases: AIDS, chicken pox and hepatitis
- Protozoan diseases: malaria, amoebic dysentery and sleeping sickness
- Helminthic diseases: ascariasis, taeniasis and filariasis
- The diseases at a glance
Key definitions
Disease is a condition in which the normal working of the body or of one of its parts is disturbed, producing signs that can be seen or felt.
Symptoms are the changes in the body that a sick person feels and reports, such as pain, itching, tiredness or loss of appetite.
Infection is the entry, settling and multiplication of a pathogen inside the body of a host.
The incubation period is the time between the entry of a pathogen into the body and the appearance of the first symptoms of the disease.
A carrier is a person who has the pathogen in the body and can pass it on to others, but shows no symptoms of the disease.
Communicable diseases are diseases caused by pathogens that can be passed from an infected person or animal to a healthy person, directly or indirectly.
Non-communicable diseases are diseases that do not spread from one person to another, because they are caused by factors inside the body or by the person's diet, habits or surroundings rather than by pathogens.
An endemic disease is a disease that is always present, at a fairly steady level, among the people of a particular region.
An epidemic disease is a disease that suddenly spreads to a large number of people in a particular area within a short time, well above the usual number of cases.
A pandemic disease is an epidemic that spreads across several countries or continents, affecting a very large number of people worldwide.
A sporadic disease is a disease that occurs only occasionally, as scattered single cases at irregular intervals, with no clear link between one case and the next.
Transmission is the passage of a pathogen from an infected person, animal or object to a healthy person.
Key points
- Health is complete physical, mental and social well-being; disease is a disturbance in the normal working of the body.
- A pathogen is a disease-causing organism or virus; the incubation period is the time from infection to the first symptoms; a carrier spreads a pathogen without showing symptoms.
- Communicable diseases are caused by pathogens and spread from person to person; non-communicable diseases (deficiency, degenerative, hereditary, lifestyle, allergic) do not.
- Endemic diseases are always present in a region; epidemic diseases break out suddenly in one area; pandemic diseases spread across countries; sporadic diseases appear as scattered occasional cases.
- Pathogens travel through air (droplets), through water and food contaminated with faeces, and through vectors.
- The housefly and the cockroach are mechanical carriers of cholera, typhoid and dysentery; the mosquito is a biological vector of malaria (Anopheles), filariasis (Culex) and dengue (Aedes).
- Bacterial diseases: cholera (watery stools, dehydration; ORS), typhoid (step-wise rising fever; safe food and water) and tuberculosis (long cough, airborne; BCG and a full course of medicines).
- Viral diseases: AIDS (destroys immunity; spreads through blood and body fluids), chicken pox (itchy blisters; airborne) and hepatitis (jaundice; A and E by water, B and C by blood).
- Protozoan diseases: malaria (recurring fever; Anopheles), amoebic dysentery (bloody stools; contaminated food and water) and sleeping sickness (tsetse fly; daytime sleepiness).
- Helminthic diseases: ascariasis (roundworm from soil and dirty hands), taeniasis (tapeworm from undercooked meat) and filariasis (Culex mosquito; elephantiasis).
- Most control measures work by breaking the route of transmission: safe water, clean food, hand washing, sanitation, vector control, isolation and vaccination.