Respiration in Plants
ICSE Class 9 · Biology · Chapter 7
What this chapter covers
- Respiration: releasing the energy stored in food
- Gaseous exchange in plants
- A brief outline of the process of respiration
- Glycolysis
- Krebs cycle
- Aerobic respiration
- Anaerobic respiration
- Aerobic and anaerobic respiration compared
- Experiments on gaseous exchange in respiration
- Experiment on heat production during respiration
Key definitions
Respiration is the process by which living cells break down food, usually glucose, step by step with the help of enzymes to release the energy stored in it, with carbon dioxide and water (or another end product) given out.
Cellular respiration is the name used for respiration when it is described as it happens inside the cell, to stress that it is a chemical process of the cell and not a movement of air.
ATP (adenosine triphosphate) is the energy currency of the cell, a molecule that stores energy released during respiration and gives it up wherever the cell needs energy for its work.
Breathing is the physical process of taking in air rich in oxygen and giving out air rich in carbon dioxide, by the movement of a body part such as the chest.
Gaseous exchange is the movement of oxygen into a living organism and of carbon dioxide out of it (or the reverse), across a moist surface by diffusion.
Diffusion is the movement of molecules of a substance from a region where they are more concentrated to a region where they are less concentrated, until they are evenly spread.
Stomata are tiny pores, mostly on the lower surface of leaves and also on young green stems, each surrounded by a pair of bean-shaped guard cells that open and close the pore.
Lenticels are small, raised, lens-shaped openings in the bark of woody stems and on some roots and fruits, made of loosely packed cells with air spaces between them.
Root hairs are thin, tube-like outgrowths of the outer cells of a young root that, besides absorbing water, take in oxygen from the air present between the particles of soil.
Mitochondria are rod-shaped or oval cell organelles, bounded by a double membrane with the inner membrane folded into finger-like ridges called cristae, in which the later stages of aerobic respiration take place.
Glycolysis is the first stage of respiration, in which one molecule of glucose, containing six carbon atoms, is broken down in the cytoplasm into two molecules of pyruvic acid, each containing three carbon atoms, without the use of oxygen.
Pyruvic acid is the three-carbon compound formed at the end of glycolysis, which is the branching point of respiration: it is broken down further either aerobically in the mitochondria or anaerobically in the cytoplasm.
Key points
- Respiration is the enzyme-controlled breakdown of food in living cells to release energy; it goes on in every living cell, day and night.
- Most of the energy released is stored in ATP, the energy currency of the cell; a part is lost as heat.
- Breathing is a physical movement of gases; respiration is a chemical process. Plants respire but do not breathe.
- Respiration is a controlled, stepwise release of energy at body temperature, unlike burning.
- Gaseous exchange in plants takes place by diffusion through stomata, lenticels, root hairs and the general surface; plants have no special respiratory organs.
- In bright light, photosynthesis masks respiration in green parts; in darkness, green parts only respire.
- Glycolysis splits glucose (6C) into two pyruvic acid (3C) in the cytoplasm, without oxygen, with a net gain of 2 ATP; it is common to aerobic and anaerobic respiration.
- The Krebs cycle (citric acid cycle) in the mitochondria breaks pyruvic acid down completely to carbon dioxide, with hydrogen finally joined to oxygen to form water; it yields most of the ATP.
- Aerobic respiration: C6H12O6 + 6O2 → 6CO2 + 6H2O + energy (38 ATP).
- Anaerobic respiration in plants and yeast: C6H12O6 → 2C2H5OH + 2CO2 + energy (2 ATP).
- Lime water turning milky shows carbon dioxide; potassium hydroxide absorbs carbon dioxide; boiled, antiseptic-washed seeds are the control.
- Germinating seeds in a vacuum flask become warmer than dead seeds, showing that respiration releases heat.